Dining Menu

Signature black lentils slow-cooked for 24 hours with fresh cream and aromatic spices.

Smoked cottage cheese marinated in a fiery blend of Rajputana spices.

Cottage cheese in rich buttery tomato gravy.

Soft cottage cheese dumplings simmered in a rich, creamy cashew nut gravy.

Royal unlimited feast with 3 sabzis, dal, rice, breads, dessert.

Soft milk solids in sugar syrup.

Cottage cheese patties in saffron milk.

Walnut brownie with vanilla ice cream.

Stuffed potatoes roasted in clay oven.

Minced mixed vegetable skewers roasted in tandoor.

Wok-tossed cottage cheese with peppers and spices.

Soft cottage cheese dumplings simmered in a rich, creamy cashew nut gravy.

Mixed vegetables in slow-cooked gravy.

Cottage cheese cubes in a creamy tomato gravy with onions and bell peppers.

Crispy rice crepe with spiced potato filling.

Steamed rice cakes with lentil stew.

Crispy lentil donuts served with chutney.

Thick savory pancake topped with onions.

Stir-fried noodles with crisp veggies.

Vegetable balls in soy-garlic sauce.

Pasta in creamy white cheese sauce with herbs.

Grilled patty with cheddar slice and fresh veggies.

Royal unlimited feast with 3 sabzis, dal, rice, breads, dessert.

Seasonal vegetable platter with roti and rice.

Rice, Dal, 1 Sabzi, 2 Rotis.

Soft milk solids in sugar syrup.

Cottage cheese patties in saffron milk.

Walnut brownie with vanilla ice cream.

Thick yogurt shake with mango pulp.

Blended coffee with ice cream.